Free Webinar 3M: Hygiene Control in the food and beverage industry.

Practical information

On Tuesday 21 March at 2.30 pm(CET) the first in a series of educational webinars from 3M will take place.
This 45 minute Webinar will include presentations from John Figgens, Technical Specialist for Food (British Retail Consortium) and 3M Product Service Specialist Gareth Lang.

 You can register by clicking on this link



This Webinar will be centred around technology.
If you'd like to learn about the importance of hygiene control in the BRC Global Standard for Food Safety, and how ATP bioluminescence can be used as a method for verification and hygiene control

Useful for whom?

Not only hygiene and qualitymanagers have the possibility to be updated with the latest trends.
Everyone who registers through this link can follow the Webinar for free. 


Best Regards 
The Led techno team 

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